Super Colossal Red King Crab Legs
- Individually Weighs Approximately 500g
- Fully Cooked
- Purity: Antibiotic & Mercury-Free
- Includes Claws & Select Leg Pieces
- Minimum 4-5 Segments Per Leg
- -18℃ maintained throughout the cold chain.
- 📆 Shelf Life: 12 months frozen (Consume on the day of opening for peak freshness).
🏬 Warehouse Address:
📍Pasir Gudang Cold Storage Zone A, Johor
📍45 Jalan Dedap 35, Johor Jaya, 81100 Johor Bahru
🚚Ships directly from local warehouses.
Storage Certification:
HACCP-compliant & audited under MS 1480 Food Safety Management
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🧾 Certified & Compliant
✅ MSC Sustainable Fishing Certified (MY6398-5493)
✅ MOH Malaysia Import Permit: MOH-2025-FV1130
✅ MAQIS Import License: MAQIS-2025-FV-01130
✅ Customs Clearance: MY20251130RU
✅ MS 1480 Food Safety Management System (Malaysia Standard)
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How to Cook King Crab Legs
Read through our various cooking methods to pick the right method for you. Most people boil their king crab which is why we listed it first, however, each cooking style has its different benefits. Don’t forget our king crab legs are already pre-cooked so be careful not to over cook them!
Our crab is cooked shortly after it is caught and then blast frozen. This ensures a delicious, fresh flavor that will have you feeling as if you just caught it and steamed it yourself. Pre-cooking also makes the process of enjoying King Crab Legs faster and easier for you at home.
Heating pre-cooked crab legs only requires thawing the legs and then heating them in one of four ways. They are all quite fast and simple.
Boiling King Crab Legs
- Fill a large pot up half way with cold water.
- Bring the water to a boil.
- Once the water is boiling, add the crab legs. Turn the heat down to just above medium.
- Boil for 4 minutes. Add 4 minutes when cooking more than 15 legs at a time, for a total of 8 minutes.
- Remove the crab legs from the pot and rinse in cold water to stop them from cooking further.
- Enjoy!
Steaming King Crab Legs
- Add two cups of water to a large steaming pot and bring it to a boil. (A steaming pot has an insert that allows you to place meat and vegetables above the water.)
- Place the king crab legs inside the steam pot insert and put that inside the pot above the water.
- You could also use a regular pot and place the crab legs inside of a metal colander, which you then place inside the pot above the boiling water. Cover the pot with a lid for 4 minutes. Add 4 minutes when cooking more than 15 legs at a time, for a total of 8 minutes.
- Remove the crab legs from the pot. Check to make sure they are warm and heated through.
- Enjoy!
Grilling King Crab Legs
- Heat your grill to 300 degrees.
- Brush the King Crab Legs generously with olive oil.
- Place the King Crab Legs on the grill and leave them for 3 – 5 minutes.
- Turn the legs over onto the other side and let them sit for another 3 – 5 minutes. Keep and eye on them to make sure they don’t start to burn!
- Remove from the grill.
- Enjoy!
Baking King Crab Legs
- Preheat your oven to 400 degrees.
- Cover a rimmed baking sheet in tin foil to prevent sticking.
- Spread the crab legs out onto the pan in a single layer. None of the legs should overlap or rest on top of another.
- Add cold water to the pan until it is about 1/8 inch deep. This should result in a small amount of each crab leg being covered by water – as if they were just being lightly dipped in it.
- Place lemon and garlic, herbs, and desired seasonings into the pan.
- Cover the pan in tin foil and place it in the oven.
- Bake for 4 minutes. Add 4 minutes when cooking more than 15 legs at a time, for a total of 8 minutes.
- Remove the crab legs from the pan.
- Enjoy!
Enjoy Your Giant King Crab Legs!
Now all you have to do it enjoy luscious hunks of King Crab meat. It’s delicious on it’s own, or you can serve it with lemon, butter, and your favorite seafood sauces. You could even add the meat to a seafood recipe, like crab cakes or crab mac & cheese.
Where Your King Crab Comes From
As part of our commitment to sustainable seafood, we source red king crab responsibly from the frigid waters of the North Pacific and the Bering Sea.Nutritional Benefits
Nutritional Benefits of Alaskan King Crab Meat Crabmeat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend. Crabmeat offers a whopping 16 grams of protein per 3 oz. serving. Crabmeat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crabmeat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.Storage & Thawing
Simple Instructions for Storing and Thawing Alaskan King Crab We’ll help you maintain Alaskan king crab legs at the highest quality possible. Keep frozen at or below 0℉. Thaw under refrigeration at or below 38℉ for 24 hours prior to eating. For quick thawing, place in cool water for 20 to 30 minutes until contents are flexible. Once thawed, immediately use or refrigerate. Do not allow food to warm above 38℉ prior to cooking.
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