We are proud to uphold the highest standards of food safety and quality. Our operations are certified by leading global and local authorities, including:
HACCP – Rigorous hygiene and safety management system
BPC Food Certification – Commitment to quality processing standards
SGS & Global Standard Certifications – Independent verification of product integrity
Singapore Food Agency (SFA) & AVA – Full compliance with Singapore food safety regulations
Sustainable & Responsible Sourcing
We choose only sustainable and responsibly caught seafood, supporting ethical fishing practices to protect our oceans for future generations.