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Grilling is a fantastic way to cook lobster, imparting a delightful smoky flavor that complements the natural sweetness of the meat. This high-heat method quickly sears the shell, locking in the juices and creating a wonderfully aromatic dish.

This classic Cantonese dish showcases the natural sweetness of lobster with the rich aroma of garlic and the satisfying texture of vermicelli. The steam method locks in all the juices, creating an incredibly flavorful and succulent dish that's surprisingly easy to prepare.

Crispy Salt & Pepper is a signature Chinese cooking technique that highlights the natural sweetness of seafood with a perfectly seasoned, savory crust. This method creates an irresistible contrast between the crispy shell and the juicy, tender meat of our Black Tiger Prawns, delivering a bold, aromatic flavor in every bite.